Going Bananas!

Had a interesting request today for “Banana Split”!

 

An email from a online store that I sell my artwork on stated they had had a request from a French Film Production company who would like to use one of my prints in a set decoration, in an upcoming production. I have now completed the signing of the mandatory French Authority contract, allowing artist permission to use their art in a film set, and await the outcome.

They state that if my artwork appears in any of the scenes that I will be granted a credit at the end of the film. The film will be released later in the year, so fingers crossed and watch out for news. If you are interested this is the film: http://en.unifrance.org/movie/43442/ami-ami

If you are interested in buying the artwork, it’s called “Banana Split”

prints available from:
http://bit.ly/RobArt_juniqe – JUNIQE
http://bit.ly/RPS_icanvas – iCanvas
http://bit.ly/RPS_S6 – Society6
http://bit.ly/RPS_displate – Displate
http://bit.ly/RPS_FAA – Fine Art America
http://bit.ly/RPS_curioos – Curioos
http://bit.ly/RPS_RB – Redbubble
http://bit.ly/RPS_artflakes – Artflakes
http://bit.ly/RPS_posterlounge – Posterlounge
http://bit.ly/RPS_artboxone – ArtBoxOne
http://bit.ly/RPS_mondeM – Monde Mosaic
http://bit.ly/RPS_balibart – balibart
http://bit.ly/RPS_artistocracy – Artistocracy
http://bit.ly/RPS_design – DesignByHumans

#juniqe #icanvas #society6 #displate #curioos #redbubble #fineartamerica #artflakes #artcrate #mondemosaic #posterlounge #artboxone #imagekind #balibart #artistocracy #designbyhumans

INGREDIENTS

1 creative person, slightly matured
2 tablespoons aptitude
1 piece of aesthetic flavouring
6lbs hard work and sweat
4 ideas more than most
salt of the earth to taste

Take a creative person and stir in some aptitude, thoroughly from the start. In time, mix in the aesthetic flavouring with the most appropriate tool at hand, and then, fold into the mix as much of the hard work and sweat that the mix can take. Sprinkle in the ideas; the more the better. And finally, as all is cooking, a pinch of ‘salt of the earth’ to give it the necessary character. Leave to cook over time and serve when required. Tasty treat in a tasteless world.